Directions:
- Brown ground turkey in a nonstick pan. Add water, fish sauce and brown sugar and cook, stirring until liquid has almost evaporated. Toss with cucumber, cilantro, lime juice and peanuts. Serve with lettuce leaves for wrapping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.64 Kcal (777 kJ) | ||
| Calories from fat | 61.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 10% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 836.71mg | 35% | |
| Potassium | 328.31mg | 7% | |
| Total Carbs | 6.1g | 2% | |
| Sugars | 5.36g | 21% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 25.6g | 51% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 107.27 Kcal (449 kJ) | ||
| Calories from fat | 35.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 10% | |
|---|---|---|---|
| Cholesterol | 47.17mg | 27% | |
| Sodium | 483.49mg | 35% | |
| Potassium | 189.71mg | 7% | |
| Total Carbs | 3.52g | 2% | |
| Sugars | 3.1g | 21% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 14.79g | 51% | |
| Vitamin C | 2mg | 6% | |
| Iron | 0.8mg | 7% | |
| Calcium | 15.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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