Directions:
- Heat oil in a large saucepan over medium-high heat. Add onion; sauté 5 minutes or until tender. Add ginger and garlic; sauté 2 minutes. Add water and tomatoes. Bring to a boil; reduce heat, and simmer 5 minutes. Stir in sugar, chile paste, and salt. Remove from heat; let stand 5 minutes.
- Place one-half of tomato mixture in a blender; process until smooth. Pour pureed tomato mixture into a large bowl. Repeat procedure with remaining tomato mixture. Return pureed mixture to pan. Stir in coconut milk; cook over medium heat 2 minutes or until thoroughly heated. Serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.63 Kcal (338 kJ) | ||
| Calories from fat | 40.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 7% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 113.08mg | 5% | |
| Potassium | 163.46mg | 3% | |
| Total Carbs | 12.52g | 4% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 22.8mg | 38% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 45.71 Kcal (191 kJ) | ||
| Calories from fat | 22.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 7% | |
|---|---|---|---|
| Cholesterol | 0.16mg | 0% | |
| Sodium | 64.11mg | 5% | |
| Potassium | 92.67mg | 3% | |
| Total Carbs | 7.1g | 4% | |
| Sugars | 2.28g | 16% | |
| Dietary Fiber | 1.65g | 12% | |
| Protein | 0.79g | 3% | |
| Vitamin C | 12.9mg | 38% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 5% | |
| Calcium | 22.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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