Ingredients:
- 2 bird's eye chili peppers (my mom keeps a fresh supply of these in the freezer)
- 5 tbsp chopped garlic (i am guilty of using a heavy hand with the garlic , but it suits my family just fine!)
- 5 cups oil, for deep-frying (try to choose an oil with a high smoke point such as canola, sunflower etc...)
Directions:
- Cut steak lengthwise, with grain, in strips 1-2 inches wide and 4-5 inches long.
- Combine lemongrass, chili peppers, garlic, parsley roots, shallots and ginger into a mortar or food processor and grind together, until well mixed.
- Add mixture from last step to a gallon sized zip top freezer bag and add fish sauce, sugar and kaffir lime leaves - stir to mix in new ingredients.
- Add beef strips and mix well to coat (don't be afraid to get your hands dirty, reach into that bag, it'll be worth it).
- Refrigerate bagged beef mixture overnight.
- Lay beef strips out on a large cookie sheet and heat in the oven on the lowest setting for 5-7 hours, until dried (historically in Thailand, this step was the sun-drying step).
- The dried beef can either be deep fried immediately for a couple minutes to give it a crispy outside (careful not to crowd the oil), or you could refrigerate a portion for frying later that week.
- Serve hot with Sriracha sauce and sticky rice, or steamed jasmine rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1415.18 Kcal (5925 kJ) | ||
| Calories from fat | 1308.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.41g | 224% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 771.5mg | 32% | |
| Potassium | 438.35mg | 9% | |
| Total Carbs | 5.23g | 2% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 24.83g | 50% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 514.42 Kcal (2154 kJ) | ||
| Calories from fat | 475.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.86g | 224% | |
|---|---|---|---|
| Cholesterol | 28.02mg | 26% | |
| Sodium | 280.44mg | 32% | |
| Potassium | 159.34mg | 9% | |
| Total Carbs | 1.9g | 2% | |
| Sugars | 1.01g | 11% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 9.02g | 50% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.9mg | 14% | |
| Calcium | 16.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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