Directions:
- Heat peanut oil in a large skillet over medium heat.
- Add the sliced onion, stir fry until soft and beginning to brown, usually 2 minutes.
- Reduce heat to medium-low and add the green onions and curry paste. stir fry until fragrant, usually around a minute.
- Add the coconut milk, chicken broth, thai sauce, and sugar and bring to a boil.
- Add the tomatoes, carrots, and pepper and boil for 2 minutes.
- Add the shrimp and cook until opaque, usually 3 to 4 minutes.
- Transfer to serving bowls, garnish with basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.05 Kcal (2278 kJ) | ||
| Calories from fat | 346.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.47g | 59% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1499.41mg | 62% | |
| Potassium | 407.21mg | 9% | |
| Total Carbs | 42.08g | 14% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 11.97g | 24% | |
| Vitamin C | 27.8mg | 46% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 22.1mg | 123% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 180.98 Kcal (758 kJ) | ||
| Calories from fat | 115.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 59% | |
|---|---|---|---|
| Cholesterol | 21.87mg | 22% | |
| Sodium | 498.8mg | 62% | |
| Potassium | 135.46mg | 9% | |
| Total Carbs | 14g | 14% | |
| Sugars | 1.83g | 22% | |
| Dietary Fiber | 1.48g | 18% | |
| Protein | 3.98g | 24% | |
| Vitamin C | 9.2mg | 46% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 7.4mg | 123% | |
| Calcium | 18.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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