Ingredients:
- 1 1/2 cup cabbage sliced into 1/2 inch-wide sprips
- 1 cup snow peas strings removed, cut in half
Directions:
- Combine shallots and oil in a large saucepan over hight heat; saute for about 2 minutes. Reduce heat to medium; add the chiles, ginger, garlic and turmeric, and saute for 1 minute. Add cabbage, carrot, and mushrooms, and sate for another 1 minutes. Pour in the coconut milk and 1 cup of water; bring the mixture to a boil. Add chicken and soy sauce and simmer uncovered for 5 minutes, stirring occasionally. Mix in tomatoes and snow peat and simmer for 3 minutes, or until the chicken is cooked through. Add the basil and scallion and simmer for 1 minute more. Serve with jasmine rice.
- Calories (less with no rice) per serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.99 Kcal (2227 kJ) | ||
| Calories from fat | 272.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.28g | 47% | |
|---|---|---|---|
| Cholesterol | 97.96mg | 33% | |
| Sodium | 1123.48mg | 47% | |
| Potassium | 1094.38mg | 23% | |
| Total Carbs | 30.66g | 10% | |
| Sugars | 19.44g | 78% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 40.67g | 81% | |
| Vitamin C | 21.6mg | 36% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 133.54 Kcal (559 kJ) | ||
| Calories from fat | 68.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 47% | |
|---|---|---|---|
| Cholesterol | 24.59mg | 33% | |
| Sodium | 282mg | 47% | |
| Potassium | 274.7mg | 23% | |
| Total Carbs | 7.7g | 10% | |
| Sugars | 4.88g | 78% | |
| Dietary Fiber | 1.39g | 22% | |
| Protein | 10.21g | 81% | |
| Vitamin C | 5.4mg | 36% | |
| Iron | 0.8mg | 17% | |
| Calcium | 13.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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