Thai Sticky Rice With Nam Pla and Coconut Milk Recipe

Posted by
Rate It!
Thai Sticky Rice With Nam Pla and Coconut Milk
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Rinse rice. Soak it in water to cover for at least 1 hr and up to 24.
  2. Drain, then wrap in cheesecloth. Put in a steamer above boiling water. Steam for about 30 minutes until tender.
  3. Toss cooked rice with coconut milk and nam pla. Rewrap and steam (or microwave) for 5 more minutes to reheat.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.18 Kcal (880 kJ)
Calories from fat 129.6 Kcal
% Daily Value*
Total Fat 14.4g 22%
Sodium 4821.96mg 201%
Potassium 163.72mg 3%
Total Carbs 19.72g 7%
Sugars 5.5g 22%
Dietary Fiber 1.79g 7%
Protein 2.38g 5%
Vitamin C 1.8mg 3%
Iron 1.2mg 7%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 120.34 Kcal (504 kJ)
Calories from fat 74.21 Kcal
% Daily Value*
Total Fat 8.25g 22%
Sodium 2760.93mg 201%
Potassium 93.74mg 3%
Total Carbs 11.29g 7%
Sugars 3.15g 22%
Dietary Fiber 1.03g 7%
Protein 1.36g 5%
Vitamin C 1mg 3%
Iron 0.7mg 7%
Calcium 5.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top