Directions:
- Rinse rice several times until the water runs clear. Soak in water above the level of the rice 6-8 hours or overnight. Steam rice until soft (or you can boil it in lots of water until it's translucent and soft). It WILL be sticky - it's supposed to be.
- In the meantime, pour coconut milk into a saucepan and add salt and sugar. Heat just to a slow simmer - do not boil, as it will curdle. Remove from heat and reserve 1/3 cup to use as a sauce. Peel and slice mango.
- When rice is done, pour remaining sauce over the rice and allow to sit until all sauce is soaked into rice.
- To serve, scoop out a mound of sticky rice and serve with sliced mangoes on the top or the side. Use reserved sweetened coconut milk as a sauce if desired. Can also garnish with sesame seeds if desired. Best (in my opinion) eaten either room temperature or warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.92 Kcal (393 kJ) | ||
| Calories from fat | 10.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Sodium | 197.59mg | 8% | |
| Potassium | 18.51mg | 0% | |
| Total Carbs | 19.31g | 6% | |
| Sugars | 6.61g | 26% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 0.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 132.32 Kcal (554 kJ) | ||
| Calories from fat | 14.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 2% | |
|---|---|---|---|
| Sodium | 278.39mg | 8% | |
| Potassium | 26.08mg | 0% | |
| Total Carbs | 27.2g | 6% | |
| Sugars | 9.31g | 26% | |
| Dietary Fiber | 0.97g | 3% | |
| Protein | 1.8g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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