Recipe

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• 1 head green leaf lettuce, cut
• 1 lb shrimp, cleaned and steamed
• 1/2 inch gingerroot, cut into thin julienne pieces
• 1 small red onion, thinly sliced
• 2 fresh red chilies, thinly sliced
• 1 stalk lemongrass, thinly sliced
• 2 garlic cloves, crushed
• 1 tbsp brown sugar
• 2 tbsp fish sauce
• 1/3 cup fresh lime juice
• 1 tsp black pepper
• 4 tbsp chopped green onions
• 4 tbsp chopped fresh cilantro
• 15 fresh mint leaves

• 1 Put lettuce in salad bowls, and arrange shrimp on top.
• 2 Place ginger, onion and chilies over shrimp.
• 3 In a small bowl, mix lemongrass, garlic, sugar, fish sauce, lime juice, and black pepper.
• 4 Pour over salads and garnish with green onion, cilantro, and mint leaves.
• 5 Serve.