Directions:
- In the bottom of a medium bowl, combine vinegar, sugar, oil.
- Add daikon, cucumber, bell pepper, pepper flakes.
- Toss and combine.
- Cover and chill until ready to serve.
- When ready to serve, tear basil into pieces and add to salad.
- Toss salad to incorporate basil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.68 Kcal (484 kJ) | ||
| Calories from fat | 36.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 6% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 363.64mg | 15% | |
| Potassium | 389.43mg | 8% | |
| Total Carbs | 17.42g | 6% | |
| Sugars | 9.57g | 38% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 46.9mg | 78% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.1mg | 73% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 55.6 Kcal (233 kJ) | ||
| Calories from fat | 17.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 6% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 0% | |
| Sodium | 174.79mg | 15% | |
| Potassium | 187.19mg | 8% | |
| Total Carbs | 8.37g | 6% | |
| Sugars | 4.6g | 38% | |
| Dietary Fiber | 1.64g | 14% | |
| Protein | 1.84g | 8% | |
| Vitamin C | 22.6mg | 78% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 6.3mg | 73% | |
| Calcium | 26.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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