Directions:
- To make the dressing, mix the sweet chilli sauce, lime juice, and 1 tbsp of the sesame oil in a bowl, stirring to combine.
- Take 1tbsp of the dressing mixture and put it in a separate bowl, then add the fish sauce, remaining sesame oil, half the coriander, the garlic, and the pork, and toss so the meat is well coated.
- Preheat the grill. In a serving bowl, mix the cucumber, mango, onion, and remaining coriander. Grill the pork for 2-3 minutes on each side, until cooked through. Dress and season the salad, and serve with the pork, along with some rice, if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.95 Kcal (607 kJ) | ||
| Calories from fat | 61.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Sodium | 409.96mg | 17% | |
| Potassium | 317.65mg | 7% | |
| Total Carbs | 19.62g | 7% | |
| Sugars | 15.05g | 60% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 38.3mg | 64% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 75.18 Kcal (315 kJ) | ||
| Calories from fat | 31.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 10% | |
|---|---|---|---|
| Sodium | 212.63mg | 17% | |
| Potassium | 164.75mg | 7% | |
| Total Carbs | 10.18g | 7% | |
| Sugars | 7.81g | 60% | |
| Dietary Fiber | 1.82g | 14% | |
| Protein | 1.14g | 4% | |
| Vitamin C | 19.9mg | 64% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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