Thai Pork Chops With Chunky Mango Salad |
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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 4 |
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Thai Pork Chops with Chunky Mango Salad Ingredients:
3 tablespoons chili sauce |
2 tablespoons lime juice |
2 tablespoons oil |
2 teaspoons fish sauce |
handful coriander |
1 garlic clove |
4 pork chops |
1 cucumber |
1 mango |
1 onion |
rice |
Directions:
1. To make the dressing, mix the sweet chilli sauce, lime juice, and 1 tbsp of the sesame oil in a bowl, stirring to combine.
2. Take 1tbsp of the dressing mixture and put it in a separate bowl, then add the fish sauce, remaining sesame oil, half the coriander, the garlic, and the pork, and toss so the meat is well coated.
3. Preheat the grill. In a serving bowl, mix the cucumber, mango, onion, and remaining coriander. Grill the pork for 2-3 minutes on each side, until cooked through. Dress and season the salad, and serve with the pork, along with some rice, if you like.
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