Directions:
- Place the pork in the freezer about 10 minutes to make it easier to slice. Soak the noodles in very hot water until just tender, about 10 minutes; drain. Snip the noodles with scissors into shorter lengths. Cut the frozen pork crosswise into 1/4-inch-wide strips.
- Puree the cilantro, lime zest and juice, ginger, garlic, jalapenos, shallots, fish sauce, brown sugar and 1 tablespoon water in a food processor until smooth, scraping down the processor as needed.
- Heat 3 tablespoons peanut oil in a large skillet over high heat. Add half the cilantro mixture and stir-fry 1 minute. Add the pork and stir-fry until no longer pink, 2 to 3 minutes. Transfer the pork with a slotted spoon to a plate. Add the remaining 1 tablespoon peanut oil to the skillet; add the green beans and stir-fry until tender, 4 to 5 minutes. Add the noodles, pork and 2 tablespoons of the remaining cilantro mixture. Cook, tossing with tongs, until heated through, about 2 minutes. Stir in the remaining cilantro mixture to taste.
- Per serving: Calories 553; Fat 24 g (Saturated 6 g); Cholesterol 60 mg; Sodium 1,210 mg; Carbohydrate 61 g; Fiber 3 g; Protein 22 g
- Photograph by Antonis Achilleos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 991.68 Kcal (4152 kJ) | ||
| Calories from fat | 800.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.89g | 137% | |
|---|---|---|---|
| Cholesterol | 89.57mg | 30% | |
| Sodium | 1134.23mg | 47% | |
| Potassium | 481.56mg | 10% | |
| Total Carbs | 36.46g | 12% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 12.63g | 25% | |
| Vitamin C | 22mg | 37% | |
| Iron | 1.6mg | 9% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 368.22 Kcal (1542 kJ) | ||
| Calories from fat | 297.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.01g | 137% | |
|---|---|---|---|
| Cholesterol | 33.26mg | 30% | |
| Sodium | 421.15mg | 47% | |
| Potassium | 178.81mg | 10% | |
| Total Carbs | 13.54g | 12% | |
| Sugars | 2.33g | 25% | |
| Dietary Fiber | 1.48g | 16% | |
| Protein | 4.69g | 25% | |
| Vitamin C | 8.2mg | 37% | |
| Iron | 0.6mg | 9% | |
| Calcium | 29.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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