Directions:
- Cook the pasta according to package directions.
- Meanwhile, in a medium sized bowl, combine the remaining ingredients. Drain the pasta and place in a large bowl.
- Toss the peanut sauce with the hot cooked pasta and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.54 Kcal (2171 kJ) | ||
| Calories from fat | 293.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.6g | 50% | |
|---|---|---|---|
| Cholesterol | 8.5mg | 3% | |
| Sodium | 407.33mg | 17% | |
| Potassium | 263.55mg | 6% | |
| Total Carbs | 46.31g | 15% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 15.6g | 31% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 480 Kcal (2010 kJ) | ||
| Calories from fat | 271.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.18g | 50% | |
|---|---|---|---|
| Cholesterol | 7.87mg | 3% | |
| Sodium | 377.05mg | 17% | |
| Potassium | 243.96mg | 6% | |
| Total Carbs | 42.87g | 15% | |
| Sugars | 2.04g | 9% | |
| Dietary Fiber | 4.99g | 22% | |
| Protein | 14.44g | 31% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 29mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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