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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Find fish sauce in the Asian foods section of the supermarket. Ingredients:
1 (8-oz.) package vermicelli |
1/3 cup chopped fresh cilantro |
2 garlic cloves, minced |
1 jalapeño pepper, seeded and chopped |
1/4 cup fresh lime juice |
1 tablespoon fish sauce |
1 tablespoon honey |
1 1/2 teaspoons sesame oil |
1/4 teaspoon salt |
2 carrots, grated |
1 cucumber, peeled, seeded, and thinly sliced |
1 cup finely shredded cabbage |
1/4 cup chopped fresh mint |
1/4 cup chopped dry-roasted peanuts |
Directions:
1. Cook pasta according to package directions. Drain, rinse, and place in a large bowl; set aside.
2. Process cilantro and next 7 ingredients in a food processor until smooth, stopping to scrape down sides.
3. Toss together pasta, cilantro dressing, carrots, and next 3 ingredients. Sprinkle with peanuts, and serve immediately.
4. * Soy sauce may be substituted for fish sauce.
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