Thai Iced Coffee Recipe

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Thai Iced Coffee
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Ingredients:

Directions:

  1. Stir together ground coffee and 8 cups cold water in a pitcher until well combined; let stand at room temperature 12 hours.
  2. Pour coffee mixture through a large, fine wire-mesh strainer into a Dutch oven or other large container, discarding grounds. Clean strainer; place a coffee filter or double layer of cheesecloth in strainer, and pour coffee mixture through lined strainer into a pitcher. Add vanilla extract. (Cover and store in refrigerator up to 1 week, if desired.)
  3. Stir together coffee mixture and sweetened condensed milk. Serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1321.5 Kcal (5533 kJ)
Calories from fat 635.19 Kcal
% Daily Value*
Total Fat 70.58g 109%
Cholesterol 39.12mg 13%
Sodium 130.8mg 5%
Potassium 883.77mg 19%
Total Carbs 151.63g 51%
Sugars 113.08g 452%
Dietary Fiber 18.14g 73%
Protein 20.41g 41%
Vitamin C 0.9mg 1%
Iron 6.8mg 38%
Calcium 497.1mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.5
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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