Directions:
- Divide all ingredients half. Cut off ends of each lime and cut each into 8 wedges.
- Place one half of the ingredients in a blender & blend for 20 seconds - NO LONGER! Strain, to remove peel then pour onto a pitcher.
- Blend & strain the remaining half of the ingredients & add pitcher.
- Mix well & serve immediately over ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.86 Kcal (883 kJ) | ||
| Calories from fat | 20.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Cholesterol | 8.67mg | 3% | |
| Sodium | 37.46mg | 2% | |
| Potassium | 95.27mg | 2% | |
| Total Carbs | 47.1g | 16% | |
| Sugars | 47.1g | 188% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 96.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 71.27 Kcal (298 kJ) | ||
| Calories from fat | 6.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 4% | |
|---|---|---|---|
| Cholesterol | 2.93mg | 3% | |
| Sodium | 12.66mg | 2% | |
| Potassium | 32.2mg | 2% | |
| Total Carbs | 15.92g | 16% | |
| Sugars | 15.92g | 188% | |
| Protein | 0.69g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 32.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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