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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Great for summertime grilling! Has a tangy, spicy glaze that just makes meats and chicken mouth watering! Ingredients:
1/4 cup sugar |
1 tablespoon cornstarch |
1 1/4 cups reduced-sodium fat-free chicken broth |
1/2 cup rice wine vinegar |
1 tablespoon fresh lime juice |
3 tablespoons fish sauce |
2 tablespoons minced fresh ginger |
2 tablespoons chopped lemongrass |
1/2 teaspoon red pepper flakes |
1/8 teaspoon cayenne pepper |
3 tablespoons finely chopped fresh basil |
Directions:
1. In a small saucepan, mix together sugar and cornstarch.
2. Whisk in broth, vinegar, lime juice, fish sauce, ginger, lemongrass, pepper flakes, and cayenne.
3. Bring to a boil, stirring constantly, until lightly thickened; then reduce heat and simmer 2-3 minutes more.
4. Remove from heat and stir in basil.
5. Brush on pork or chicken during the last 10-12 minutes of grilling.
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