Directions:
- Combine the curry paste, sugar and half the lime zest and juice. Slash the chicken breasts, place in a shallow non-metallic dish and pour over the marinade. Marinate for at least 30 minutes.
- Preheat the grill / broiler to medium and cook the chicken for 20 mins, turning occasionally,until cooked through and lightly charred.
- Meanwhile, cook the noodles according to packet instructions and combine with remaining lime zest and juice, scallions, pepper, soy sauce and cilantro.
- Serve the noodles in warm bowls topped with the sliced chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.87 Kcal (2101 kJ) | ||
| Calories from fat | 73.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 13% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 936.54mg | 39% | |
| Potassium | 746.34mg | 16% | |
| Total Carbs | 58.41g | 19% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 49.66g | 99% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 1mg | 5% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 148.64 Kcal (622 kJ) | ||
| Calories from fat | 21.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 13% | |
|---|---|---|---|
| Cholesterol | 41.24mg | 46% | |
| Sodium | 277.38mg | 39% | |
| Potassium | 221.05mg | 16% | |
| Total Carbs | 17.3g | 19% | |
| Sugars | 0.89g | 12% | |
| Dietary Fiber | 0.7g | 10% | |
| Protein | 14.71g | 99% | |
| Vitamin C | 2.3mg | 13% | |
| Iron | 0.3mg | 5% | |
| Calcium | 12.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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