 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
salad Ingredients:
170 g glass noodles |
450 g ground chicken |
1 dash vegetable oil |
45 g minced garlic |
3 chili peppers, thai, finely chopped |
4 g coriander, chopped |
50 g chopped green onions |
30 g chopped shallots |
4 tbsp lime juice |
2 tbsp fish sauce |
1 tbsp soy sauce |
Directions:
1. Put oil in a skillet and add the chicken in it.
2. Cook it for about 3minutes in the pan over high heat.
3. Add in the garlic and cook it a little.
4. Now add the Thai chilies and continue cooking till the chicken is done.
5. Meanwhile put the noodles in a bowl and pour boiling water over them just enough to cover them. Let them sit for 5 min.
6. After 5 minutes. Drain the hot water and run the noodles under cold water to stop the cooking and lower the temperature.
7. Drain them again and put them in a bowl
8. Add the chicken to it.
9. Add in the cilantro, green onions, shallots, lime juice, fish sauce and soy sauce.
10. Mix well and serve.
|
|