Directions:
- Preheat oven to 350.
- Combine first four ingredients in a large microwave safe bowl. Microwave on high for 1 minute. Stir until smooth.
- Add mixed vegetables, chicken and sugar snap peas. Toss to coat.
- Transfer mixture to a 1-1/2 quart round casserole dish.
- Brush edge of dish with egg. Place pie dough on top of chicken mixture letting extra pie dough go over the sides.
- Press to seal. Brush top of pie crust with egg, then sprinkle cilantro, peanuts, and red pepper on top.
- Bake for 30 to 35 minutes or until crust is golden brown and sauce is bubbly.
- Remove from oven and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.95 Kcal (2215 kJ) | ||
| Calories from fat | 277.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.82g | 47% | |
|---|---|---|---|
| Cholesterol | 61.19mg | 20% | |
| Sodium | 3365.66mg | 140% | |
| Potassium | 571.19mg | 12% | |
| Total Carbs | 41.61g | 14% | |
| Sugars | 12.97g | 52% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 23.14g | 46% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 60.3mg | 335% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 192.96 Kcal (808 kJ) | ||
| Calories from fat | 101.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 47% | |
|---|---|---|---|
| Cholesterol | 22.32mg | 20% | |
| Sodium | 1227.78mg | 140% | |
| Potassium | 208.37mg | 12% | |
| Total Carbs | 15.18g | 14% | |
| Sugars | 4.73g | 52% | |
| Dietary Fiber | 0.98g | 11% | |
| Protein | 8.44g | 46% | |
| Vitamin C | 5.7mg | 26% | |
| Vitamin A | 0.3mg | 24% | |
| Iron | 22mg | 335% | |
| Calcium | 22.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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