Thai Chicken Curry With Dried Apricots Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 -4 tbsp vegetable oil (don'tsp use olive oil)
2 small onions, chopped (can use shallots also)
1 tbsp garlic, chopped (or to taste)
1 small red bell pepper, chopped
1 tbsp thai red curry paste
1 tbsp minced fresh ginger
1 1/2 lbs boneless skinless chicken breasts , cut into pieces
2 (14 oz) cans unsweetened coconut milk
3 tbsp mango chutney (can use more to taste)
1/2 cup chopped fresh cilantro
3/4 cup dried apricot, halved (can add in (to taste)
steamed rice

Directions:

In a heavy skillet heat oil over medium heat.
Add in onions, garlic and red bell pepper; saute for about 5 minutes.
Add in red curry paste and minced ginger; saute for about 1 minute longer.
Add in the cubed chicken breast and cook, stirring for 5 minutes; transfer the chicken to a bowl.
Add in 2 cans unsweetened coconut milk and dried apricots to skillet and boil until mixture is reduced to about 2-1/2 cups (this should take about 10 minutes).
Add in mango chutney and half of the chopped fresh cilantro; mix to combine.
Return the cooked chicken back to the skillet and season with salt and pepper to taste.
Sprinkle with remaining cilantro.
Serve over rice.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	433.49 Kcal (1815 kJ)
Calories from fat	197.37 Kcal
		% Daily Value*
Total Fat	21.93g	34%
Cholesterol	100.34mg	33%
Sodium	1007.95mg	42%
Potassium	899.45mg	19%
Total Carbs	27.72g	9%
Sugars	19.57g	78%
Dietary Fiber	3.38g	14%
Protein	37.53g	75%
Vitamin C	33.6mg	56%
Vitamin A	0.7mg	25%
Iron	14.4mg	80%
Calcium	49.1mg	5%

Amount Per 100 g
Calories	123.01 Kcal (515 kJ)
Calories from fat	56 Kcal
		% Daily Value*
Total Fat	6.22g	34%
Cholesterol	28.47mg	33%
Sodium	286.01mg	42%
Potassium	255.22mg	19%
Total Carbs	7.87g	9%
Sugars	5.55g	78%
Dietary Fiber	0.96g	14%
Protein	10.65g	75%
Vitamin C	9.5mg	56%
Vitamin A	0.2mg	25%
Iron	4.1mg	80%
Calcium	13.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Thai Carrot Soup

Vegetable stock, Kaffir lime leaves, Vegetable oil and 10 more..
Durban Chicken Curry

Ghee, Salt, Fresh ground pepper, Paprika and 13 more..
Chicken Curry with Dried Apricots

Vegetable oil, Chopped shallots, Thai red curry paste and 7 more..
Coconut Shrimp Curry

Vegetable oil, Thai green curry paste and 8 more..
Quick Coconut Soup

Chopped peeled fresh ginger, Fish sauce, Minced garlic and 9 more..
Cashew Chicken

Skinless, boneless chicken breasts , cut into strips and 12 more..
Creamy Butter Chicken

Vegetable oil, Onion, chopped, Garlic, minced and 8 more..
Chicken Curry With Mango

Boneless skinless chicken breast, cut in 1 1/2 inch cubes and 12 more..