Directions:
- Place all salad ingredients in large bowl, toss lightly and set aside. For the dressing, whisk vegetable and sesame oils, soy sauce, garlic, lemongrass, and ginger briskly in a bowl until creamy. Add broth, lemon juice, and pepper and again whisk until creamy. Drizzle dressing over salad and toss gently. Taste for salt, adjust as needed, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.15 Kcal (1185 kJ) | ||
| Calories from fat | 176.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 30% | |
|---|---|---|---|
| Cholesterol | 70.58mg | 24% | |
| Sodium | 726.56mg | 30% | |
| Potassium | 392.52mg | 8% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 24.36g | 49% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 2.1mg | 12% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 160.68 Kcal (673 kJ) | ||
| Calories from fat | 100.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 30% | |
|---|---|---|---|
| Cholesterol | 40.05mg | 24% | |
| Sodium | 412.29mg | 30% | |
| Potassium | 222.74mg | 8% | |
| Total Carbs | 1.67g | 1% | |
| Sugars | 0.56g | 4% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 13.82g | 49% | |
| Vitamin C | 5.2mg | 15% | |
| Iron | 1.2mg | 12% | |
| Calcium | 17.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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