Directions:
- In a medium sauce pan sautee the onion, garlic, and chili paste.
- Place these in the bottom of the crockpot.
- Over these, place the eggplant and potatoes.
- Pour the soy milk and chicken broth in the pot.
- Add curry and top with the fresh basil.
- Cook 4 hours on high.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.4 Kcal (1078 kJ) | ||
| Calories from fat | 14.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 2% | |
|---|---|---|---|
| Sodium | 218.31mg | 9% | |
| Potassium | 1639.1mg | 35% | |
| Total Carbs | 55.41g | 18% | |
| Sugars | 7.55g | 30% | |
| Dietary Fiber | 9.25g | 37% | |
| Protein | 8.28g | 17% | |
| Vitamin C | 34.6mg | 58% | |
| Iron | 4.1mg | 23% | |
| Calcium | 135.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 46.66 Kcal (195 kJ) | ||
| Calories from fat | 2.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 2% | |
|---|---|---|---|
| Sodium | 39.57mg | 9% | |
| Potassium | 297.12mg | 35% | |
| Total Carbs | 10.04g | 18% | |
| Sugars | 1.37g | 30% | |
| Dietary Fiber | 1.68g | 37% | |
| Protein | 1.5g | 17% | |
| Vitamin C | 6.3mg | 58% | |
| Iron | 0.7mg | 23% | |
| Calcium | 24.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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