Directions:
- Measure marmalade, cayenne pepper, ginger, garlic powder, vinegar,
- Oil, soy sauce, sesame oil and honey into a blender container.
- Cover and blend on medium speed for 30 to 45 seconds. Transfer to
- A small bowl and add the chopped orange sections. Stir to mix,
- Cover and refrigerate for up to 3 days. Serve over a bed of mixed
- Greens, topped by sliced grilled chicken breasts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.13 Kcal (1458 kJ) | ||
| Calories from fat | 280.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.17g | 48% | |
|---|---|---|---|
| Sodium | 346.46mg | 14% | |
| Potassium | 27.98mg | 1% | |
| Total Carbs | 19.58g | 7% | |
| Sugars | 17.77g | 71% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 425.3 Kcal (1781 kJ) | ||
| Calories from fat | 342.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.08g | 48% | |
|---|---|---|---|
| Sodium | 423.26mg | 14% | |
| Potassium | 34.18mg | 1% | |
| Total Carbs | 23.92g | 7% | |
| Sugars | 21.71g | 71% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 4.1mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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