Tgi Friday's Chocolate Malted Cake Recipe

Posted by
Rate It!
Tgi Friday's Chocolate Malted Cake
Add your photo!
Ingredients
21
Count
Nutrition
738
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Frosting:.
  2. Melt one 12-ounce package of semisweet chocolate chips in a saucepan over low heat, stirring constantly.
  3. Set aside to cool.
  4. Beat whipping cream and malted milk powder in electric mixer on high until stiff but not dry, about 2 minutes; refrigerate about 30 minutes.
  5. Whip sugar, softened cream cheese and vanilla extract in a separate bowl until creamy, about 2 minutes, scraping bowl often.
  6. Add melted chocolate chips and beat 1 more minute.
  7. Add half of malt-cream mixture and beat until uniform in color.
  8. Fold in remaining malt-cream mixture by hand until frosting is uniform in color.
  9. Refrigerate at least 2 hours before icing cake.
  10. For cake: Preheat oven to 300 degrees F.
  11. Prepare 3 round 9-inch cake pans with butter and flour and line with parchment or wax paper.
  12. Set aside.
  13. Beat oil, milk, yogurt, eggs and vanilla with electric mixer until well blended, about 2 minutes.
  14. Sift together sugar, flour, cocoa powder, baking soda and salt in separate bowl.
  15. Slowly add 1/3 of dry ingredients to milk mixture and beat until well blended.
  16. Beat in 1/3 of boiling water.
  17. Add another 1/3 of dry ingredients and beat until well mixed; then beat in another 1/3 of water.
  18. Add remaining dry ingredients, beating well, then add remaining water and beat until well mixed.
  19. Scrape mixing bowl often.
  20. Pour equal amounts of batter into prepared pans.
  21. Bake until toothpick inserted in center comes out clean, 45 to 55 minutes.
  22. Do not open oven while cake is baking.
  23. Cool pans on rack for 15 minutes, then remove cake from pan, take off paper, and continue to cool completely.
  24. Frost top of one layer with Malt Frosting, then place second layer on top and frost; top with third layer and frost tops and sides.
  25. Refrigerate 2 hours before cutting.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 738.33 Kcal (3091 kJ)
Calories from fat 375.63 Kcal
% Daily Value*
Total Fat 41.74g 64%
Cholesterol 68.24mg 23%
Sodium 1084.44mg 45%
Potassium 238.73mg 5%
Total Carbs 89.09g 30%
Sugars 54.64g 219%
Dietary Fiber 6.04g 24%
Protein 8.3g 17%
Vitamin C 0.4mg 1%
Iron 3.1mg 17%
Calcium 169.5mg 17%
Amount Per 100 g
Calories 320.56 Kcal (1342 kJ)
Calories from fat 163.08 Kcal
% Daily Value*
Total Fat 18.12g 64%
Cholesterol 29.63mg 23%
Sodium 470.83mg 45%
Potassium 103.65mg 5%
Total Carbs 38.68g 30%
Sugars 23.72g 219%
Dietary Fiber 2.62g 24%
Protein 3.6g 17%
Vitamin C 0.2mg 1%
Iron 1.4mg 17%
Calcium 73.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top