Directions:
- Preheat oven to 300 degrees.
- Lightly spray a large baking pan with cooking spray.
- Mix together the sausage (raw) and grated pepper Jack cheese.
- Add biscuit mix in, 1/2 cup at a time, until all is thoroughly mixed.
- This will make a very stiff dough, and should now be kneaded for about 3 minutes.
- Pinch off pieces of the dough, almost the size of the eggs, and flatten out the piece into a pancake , about 1/4 inch thick.
- Place one boiled, peeled egg in the center of each pancake and roll the dough around each egg to cover it all the way around evenly.
- Seal any edges together with your fingers.
- Continue this until all of the eggs are covered in the dough.
- Place the box of Shake' N Bake into a large shallow dish.
- Crack the 3 additional raw eggs into a bowl; season with a pinch of salt and black pepper and beat.
- Roll each egg in the Shake' N Bake, then in the egg wash, and back again through the Shake 'N Bake.
- Lay each egg on the prepared baking sheet as it is done.
- Bake at 300 degrees for 30 minutes.
- The Woodpecker Eggs will seem soft to the touch when they first come out of the oven, but as they cool, they will crust nicely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.11 Kcal (1943 kJ) | ||
| Calories from fat | 281.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.24g | 48% | |
|---|---|---|---|
| Cholesterol | 520.94mg | 174% | |
| Sodium | 970.08mg | 40% | |
| Potassium | 208.28mg | 4% | |
| Total Carbs | 17.06g | 6% | |
| Sugars | 5.35g | 21% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 27.89g | 56% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 375.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 205.45 Kcal (860 kJ) | ||
| Calories from fat | 124.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 48% | |
|---|---|---|---|
| Cholesterol | 230.6mg | 174% | |
| Sodium | 429.42mg | 40% | |
| Potassium | 92.2mg | 4% | |
| Total Carbs | 7.55g | 6% | |
| Sugars | 2.37g | 21% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 12.35g | 56% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 0.9mg | 12% | |
| Calcium | 166.2mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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