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Texas Two-Bean Salad Recipe

Texas Two-Bean Salad Recipe

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Ingredients:

Serving

1/4 cup extra virgin olive oil
1/4 cup apple cider vinegar
2 tbsp sugar
1 (15 oz) can black-eyed peas, rinsed and drained
1 (15 oz) can pinto beans, rinsed and drained
1 (4 oz) jar diced pimentos, drained
2 celery ribs, chopped
1 red bell pepper, diced
salt & pepper
optional - 1 can corn, rinsed and drained
optional - 1 can black beans, rinsed and drained

Directions:

Whisk together oil, vinegar, sugar, salt and pepper.
Add rest of ingredients and let the salad chill for at least an hour, preferably longer.
Salad will keep for up to 3 days.
Serve with slotted spoon as there will be quite a bit of liquid at bottom of bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.84 Kcal (619 kJ)
Calories from fat	93.14 Kcal
		% Daily Value*
Total Fat	10.35g	16%
Sodium	100.34mg	4%
Potassium	139.81mg	3%
Total Carbs	11.05g	4%
Sugars	3.78g	15%
Dietary Fiber	0.67g	3%
Protein	1.43g	3%
Vitamin C	21.3mg	35%
Vitamin A	0.5mg	16%
Iron	8.4mg	47%
Calcium	13.5mg	1%

Amount Per 100 g
Calories	120.88 Kcal (506 kJ)
Calories from fat	76.16 Kcal
		% Daily Value*
Total Fat	8.46g	16%
Sodium	82.04mg	4%
Potassium	114.32mg	3%
Total Carbs	9.03g	4%
Sugars	3.09g	15%
Dietary Fiber	0.55g	3%
Protein	1.17g	3%
Vitamin C	17.4mg	35%
Vitamin A	0.4mg	16%
Iron	6.9mg	47%
Calcium	11mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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