Texas Tornado Cake Recipe

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Texas Tornado Cake
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Ingredients
7
Count
Nutrition
1000
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Grease and flour a 9X13 pan. Heat oven to 325. Mix together sugar,
  2. Eggs, fruit cocktail , soda and flour. Pour batter into prepared
  3. Pan. Mix the brown sugar and nuts together and sprinkle mixture onto
  4. The batter. Bake for 40 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 999.99 Kcal (4187 kJ)
Calories from fat 324.15 Kcal
% Daily Value*
Total Fat 36.02g 55%
Cholesterol 81.84mg 27%
Sodium 2340.35mg 98%
Potassium 455.98mg 10%
Total Carbs 156.68g 52%
Sugars 75.94g 304%
Dietary Fiber 12.61g 50%
Protein 19.82g 40%
Vitamin C 2.8mg 5%
Iron 6.2mg 35%
Calcium 272mg 27%
Amount Per 100 g
Calories 294.46 Kcal (1233 kJ)
Calories from fat 95.45 Kcal
% Daily Value*
Total Fat 10.61g 55%
Cholesterol 24.1mg 27%
Sodium 689.15mg 98%
Potassium 134.27mg 10%
Total Carbs 46.14g 52%
Sugars 22.36g 304%
Dietary Fiber 3.71g 50%
Protein 5.84g 40%
Vitamin C 0.8mg 5%
Iron 1.8mg 35%
Calcium 80.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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