Directions:
- Preheat oven to 325°F.
- Place garlic cloves in boiling water.
- Blanch 3-4 minutes.
- Drain.
- Peel and set aside.
- Combine jalapeno, crushed garlic (NOT the cloves you just peeled), sausages and baking mix in food processor.
- Process until well combined.
- Add cheese and process until just combined.
- Shape mixture into balls.
- Press a peeled garlic clove into the center of each ball.
- Place on ungreased baking sheet.
- Bake 20-25 minutes, or until golden brown.
- These may be frozen after shaping. Bake them without thawing, but increase time an additional 5-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.19 Kcal (2287 kJ) | ||
| Calories from fat | 243.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.06g | 42% | |
|---|---|---|---|
| Cholesterol | 93.55mg | 31% | |
| Sodium | 1505.64mg | 63% | |
| Potassium | 402.29mg | 9% | |
| Total Carbs | 54.21g | 18% | |
| Sugars | 10.97g | 44% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 23.17g | 46% | |
| Vitamin C | 20.1mg | 34% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.6mg | 20% | |
| Calcium | 417.8mg | 42% | |
| Amount Per 100 g | |||
| Calories | 235.32 Kcal (985 kJ) | ||
| Calories from fat | 104.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 42% | |
|---|---|---|---|
| Cholesterol | 40.31mg | 31% | |
| Sodium | 648.68mg | 63% | |
| Potassium | 173.32mg | 9% | |
| Total Carbs | 23.35g | 18% | |
| Sugars | 4.73g | 44% | |
| Dietary Fiber | 1.16g | 11% | |
| Protein | 9.98g | 46% | |
| Vitamin C | 8.7mg | 34% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.6mg | 20% | |
| Calcium | 180mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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