Directions:
- Stew chicken in a large pot, barely covered with water and chicken broth.
- Add seasonings.
- Make dumplings while chicken is cooking.
- Combine all ingredients, adding enough flour to make a soft dough.
- Roll out on floured board, cut dough in strips about 1X2 inches.
- Remove chicken from from broth.
- Combine ingredients for gravy together in a saucepan.
- Heat until thickened and add to chicken liquid.
- Drop in dumplings while boiling and cook covered 10 to 15 minutes.
- Add chicken and serve with cranberry sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1415.05 Kcal (5925 kJ) | ||
| Calories from fat | 722.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.27g | 123% | |
|---|---|---|---|
| Cholesterol | 293.36mg | 98% | |
| Sodium | 3572.01mg | 149% | |
| Potassium | 877.03mg | 19% | |
| Total Carbs | 105.8g | 35% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 11.45g | 46% | |
| Protein | 63.45g | 127% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 9.4mg | 52% | |
| Calcium | 422.4mg | 42% | |
| Amount Per 100 g | |||
| Calories | 235.5 Kcal (986 kJ) | ||
| Calories from fat | 120.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 123% | |
|---|---|---|---|
| Cholesterol | 48.82mg | 98% | |
| Sodium | 594.46mg | 149% | |
| Potassium | 145.96mg | 19% | |
| Total Carbs | 17.61g | 35% | |
| Sugars | 0.51g | 12% | |
| Dietary Fiber | 1.91g | 46% | |
| Protein | 10.56g | 127% | |
| Vitamin C | 2.3mg | 23% | |
| Iron | 1.6mg | 52% | |
| Calcium | 70.3mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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