Texas Spareribs Recipe

Posted by
Rate It!
Texas Spareribs
Add your photo!
Ingredients
5
Count
Nutrition
1264
Calories
Comments Print recipe

Ingredients:

  • 3 1/2 to 4 lb pork spareribs, cut into 4 serving-size pieces
  • 2 tsp sugar
  • 2 tsp salt
  • 2 tsp pepper

Directions:

  1. Combine ribs and water to cover in a large Dutch oven. Bring to a boil . Reduce heat; cover and simmer 45 minutes or until tender. Drain.
  2. Combine sugar, salt, and pepper; rub over entire surface of ribs. Place ribs, bone side down, on grill over slow coals. Grill 20 minutes; turn meaty side down, and cook 10 to 15 minutes , basting frequently with barbecue sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1263.94 Kcal (5292 kJ)
Calories from fat 939.06 Kcal
% Daily Value*
Total Fat 104.34g 161%
Cholesterol 362.8mg 121%
Sodium 1530.33mg 64%
Potassium 1113.02mg 24%
Total Carbs 1.99g 1%
Sugars 1.24g 5%
Dietary Fiber 0.29g 1%
Protein 68.14g 136%
Iron 4.7mg 26%
Calcium 73.9mg 7%
Amount Per 100 g
Calories 275.43 Kcal (1153 kJ)
Calories from fat 204.63 Kcal
% Daily Value*
Total Fat 22.74g 161%
Cholesterol 79.06mg 121%
Sodium 333.48mg 64%
Potassium 242.54mg 24%
Total Carbs 0.43g 1%
Sugars 0.27g 5%
Dietary Fiber 0.06g 1%
Protein 14.85g 136%
Iron 1mg 26%
Calcium 16.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 33.9
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top