Directions:
- Boil 1 c. water with 2 sticks of butter and 5 T. cocoa. Stir until smooth. Mix dry ingredients in a mixing bowl. Add the water mixture and blend until smooth. Add eggs and sour cream. Pour into a greased sheet pan and bake at 375 degrees for 15-20 minutes. Melt butter in a saucepan over medium. Stir in the water and additional cocoa. Remove from heat. Add in the vanilla and 10X. Beat with a mixer. Pour over top of cooled cake while the frosting is still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8614.89 Kcal (36069 kJ) | ||
| Calories from fat | 4035.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 448.43g | 690% | |
|---|---|---|---|
| Cholesterol | 1112.01mg | 371% | |
| Sodium | 12349.49mg | 515% | |
| Potassium | 2662.41mg | 57% | |
| Total Carbs | 1064.97g | 355% | |
| Sugars | 571.54g | 2286% | |
| Dietary Fiber | 45.55g | 182% | |
| Protein | 102.2g | 204% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 36.2mg | 201% | |
| Calcium | 2314.8mg | 231% | |
| Amount Per 100 g | |||
| Calories | 353.93 Kcal (1482 kJ) | ||
| Calories from fat | 165.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 690% | |
|---|---|---|---|
| Cholesterol | 45.69mg | 371% | |
| Sodium | 507.36mg | 515% | |
| Potassium | 109.38mg | 57% | |
| Total Carbs | 43.75g | 355% | |
| Sugars | 23.48g | 2286% | |
| Dietary Fiber | 1.87g | 182% | |
| Protein | 4.2g | 204% | |
| Vitamin A | 0.1mg | 113% | |
| Iron | 1.5mg | 201% | |
| Calcium | 95.1mg | 231% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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