Directions:
- Bring water to boil, stir in rice, cover, remove from heat and let stand for 5 minutes.
- Put sour cream, cheddar cheese, and jalapeno peppers in to a food blender. Purée mixture until smooth and creamy.
- Pour mixture into rice, mixing well, then transfer to an 8 X8 baking dish.
- Grate an ounce or two of cheese on top of mixture.
- Bake uncovered at 350 for 30 minutes.
- Goes well with anything from breakfast to dinner. Great potluck dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6639.19 Kcal (27797 kJ) | ||
| Calories from fat | 95.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 16% | |
|---|---|---|---|
| Cholesterol | 34.58mg | 12% | |
| Sodium | 128.54mg | 5% | |
| Potassium | 127.14mg | 3% | |
| Total Carbs | 1424.34g | 475% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 183.17g | 366% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 183.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 345.48 Kcal (1446 kJ) | ||
| Calories from fat | 4.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 16% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 12% | |
| Sodium | 6.69mg | 5% | |
| Potassium | 6.62mg | 3% | |
| Total Carbs | 74.12g | 475% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 9.53g | 366% | |
| Vitamin C | 0.2mg | 5% | |
| Calcium | 9.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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