Directions:
- Combine first 7 ingredients in a medium mixing bowl; beat well. Stir in chopped pecans. Pour filling into pastry shell. Top with pecan halves. Bake at 350° for 55 minutes or until set. Cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3372.28 Kcal (14119 kJ) | ||
| Calories from fat | 1935.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 215.06g | 331% | |
|---|---|---|---|
| Cholesterol | 900.36mg | 300% | |
| Sodium | 1347.78mg | 56% | |
| Potassium | 893.51mg | 19% | |
| Total Carbs | 328.06g | 109% | |
| Sugars | 204.3g | 817% | |
| Dietary Fiber | 13.96g | 56% | |
| Protein | 47.22g | 94% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 12.3mg | 68% | |
| Calcium | 289.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 386.37 Kcal (1618 kJ) | ||
| Calories from fat | 221.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.64g | 331% | |
|---|---|---|---|
| Cholesterol | 103.16mg | 300% | |
| Sodium | 154.42mg | 56% | |
| Potassium | 102.37mg | 19% | |
| Total Carbs | 37.59g | 109% | |
| Sugars | 23.41g | 817% | |
| Dietary Fiber | 1.6g | 56% | |
| Protein | 5.41g | 94% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.4mg | 68% | |
| Calcium | 33.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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