Texas Oven-Roasted Beef Brisket |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 10 |
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the tastiest brisket ever. much tastier. Ingredients:
2 tablespoons chili powder |
2 tablespoons salt |
1 tablespoon garlic powder |
1 tablespoon onion powder |
1 tablespoon ground black pepper |
1 tablespoon sugar |
2 teaspoons dry mustard |
1 bay leaf, crushed |
4 lbs beef brisket, trimmed |
1 1/2 cups beef stock |
Directions:
1. preheat the oven to 350 degrees F.
2. Make a dry rub by combining all dry ingredients.
3. season the raw brisket on all sides with the rub.
4. place in a roasting pan and roast uncovered for 1 hour.
5. add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan.
6. lower oven to 300 degrees F, cover pan tightly and continue to cook until fork tender, about 3 hours.
7. trim the fat and slice meat thinly across the grain. top with juice from the pan.
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