Directions:
- In a 3-4 quart pan over low heat, stir butter with cocoa until melted.
- Off the heat, beat in sugar.
- Add eggs and vanilla; beat well.
- Add flour, pecans, and chocolate; mix well.
- Spread batter in buttered 9x13 pan.
- Bake in a 325 degree oven until top feels dry in center, about 35 minutes.
- Cool in pan.
- If baking ahead, wrap airtight when cool and hold up to a day.
- Cut into 12 to 16 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 790.33 Kcal (3309 kJ) | ||
| Calories from fat | 542.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.3g | 93% | |
|---|---|---|---|
| Cholesterol | 143.84mg | 48% | |
| Sodium | 43.66mg | 2% | |
| Potassium | 417.04mg | 9% | |
| Total Carbs | 63g | 21% | |
| Sugars | 37.01g | 148% | |
| Dietary Fiber | 7.65g | 31% | |
| Protein | 11.72g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.5mg | 19% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 482.75 Kcal (2021 kJ) | ||
| Calories from fat | 331.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.83g | 93% | |
|---|---|---|---|
| Cholesterol | 87.86mg | 48% | |
| Sodium | 26.67mg | 2% | |
| Potassium | 254.73mg | 9% | |
| Total Carbs | 38.48g | 21% | |
| Sugars | 22.61g | 148% | |
| Dietary Fiber | 4.67g | 31% | |
| Protein | 7.16g | 23% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.1mg | 19% | |
| Calcium | 41.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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