Texas Longhorn Touchdown Brownies |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Being a Texas Gal...I felt the need to share some Texas recipes with everyone! Enjoy! Ingredients:
1 1/4 cups butter or 1 1/4 cups margarine |
3/4 cup unsweetened cocoa |
2 cups sugar |
6 large eggs |
1 tablespoon vanilla |
2 cups all-purpose flour |
2 cups pecan halves |
3/4 lb semisweet chocolate, cut in 1/2 inch chunks |
Directions:
1. In a 3-4 quart pan over low heat, stir butter with cocoa until melted.
2. Off the heat, beat in sugar.
3. Add eggs and vanilla; beat well.
4. Add flour, pecans, and chocolate; mix well.
5. Spread batter in buttered 9x13 pan.
6. Bake in a 325 degree oven until top feels dry in center, about 35 minutes.
7. Cool in pan.
8. If baking ahead, wrap airtight when cool and hold up to a day.
9. Cut into 12 to 16 pieces.
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