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Prep Time: 60 Minutes Cook Time: 40 Minutes |
Ready In: 100 Minutes Servings: 9 |
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Have been making this for about 30 years it is time to share this great sauce. Ingredients:
16 cups peeled and chopped ripe tomatoes (about 32 medium) |
2 cups chopped onions |
2 cups chopped sweet red peppers (2 large) |
1 teaspoon whole cloves |
1 teaspoon whole allspice |
1 cinnamon stick, broken up |
2 garlic cloves, peeled |
1 dry chili pepper |
1 cup brown sugar, packed |
3 cups white vinegar |
2 tablespoons salt |
Directions:
1. Combine tomatoes, onions and the red peppers in a large kettle. Tie cloves, allspice, cinnamon, garlic and chili pepper in a small cheesecloth bag and add to the vegetables. Bring to a boil over high heat and cook rapidly, stirring constantly until only about 1/2 of the original amount remains in the kettle (about 30 minutes).Add all the remaining ingredients and bring to a boil. Boil, stirring constantly 5 minutes.Discard spice bag. Ladle into sterilized jars and seal. Makes about 6 pints.
2. (I now used ground spices because it is much easier).
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