Texas Caviar Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

2 medium tomatoes, seeded and chopped
1 medium-size red bell pepper, chopped
1 bunch green onions, chopped
2 garlic cloves, minced
1 (15.8-oz) can black-eyed peas, rinsed and drained
1 (15.5-oz) can white hominy, rinsed and drained
1 (8-oz) jar medium picante sauce
1/2 cup chopped fresh cilantro
3 tbsp lime juice
1/2 tsp salt

Directions:

Stir together all ingredients in a large bowl. Cover and chill, stirring occasionally, 8 hours. Serve with tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	24.83 Kcal (104 kJ)
Calories from fat	0.64 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Sodium	225.69mg	9%
Potassium	142.49mg	3%
Total Carbs	4.6g	2%
Sugars	2.34g	9%
Dietary Fiber	0.95g	4%
Protein	0.66g	1%
Vitamin C	29.1mg	49%
Vitamin A	0.5mg	16%
Iron	9mg	50%
Calcium	10.5mg	1%

Amount Per 100 g
Calories	26.88 Kcal (113 kJ)
Calories from fat	0.69 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	244.32mg	9%
Potassium	154.25mg	3%
Total Carbs	4.98g	2%
Sugars	2.54g	9%
Dietary Fiber	1.02g	4%
Protein	0.71g	1%
Vitamin C	31.5mg	49%
Vitamin A	0.5mg	16%
Iron	9.7mg	50%
Calcium	11.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.3

Points
1

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
cholesterol free

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