Texas Brownie Bars Recipe

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Texas Brownie Bars
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Ingredients
10
Count
Nutrition
230
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 180C (350F).
  2. Grease a shallow sided baking tin measuring approximately 27cm x 17cm (10 1/2 x 6 1/2 ) or 20cm (8 ) square.
  3. With a mixer or in a food processor, cream butter and dark brown sugar.
  4. Add flour and, with your hands, or using'pulse' on the food processor, mix until the mixture resembles fine breadcrumbs.
  5. (If using a food processor, scrape down sides once or twice to ensure all butter is incorporated into the flour).
  6. Tip mixture into the prepared baking tin and, if necessary, run between your fingers to get rid of any buttery lumps.
  7. Using your fingers, spread mixture evenly into pan and press down lightly.
  8. Bake in preheated 180C (350F) oven for 20 minutes.
  9. Meanwhile, using a mixer, beat eggs until frothy.
  10. Gradually add brown sugar, beating between each addition, and beat until the mixture is thick.
  11. Mix together flour and coconut, and then, using a spoon, fold into the egg mixture.
  12. Add walnuts and mix well.
  13. Add vanilla and salt and mix well.
  14. Remove biscuit base from the oven and pour topping as evenly as possible onto the biscuit base.
  15. Use the back of a spoon to spread the topping evenly across the biscuit base.
  16. Return to the oven for 15-20 minutes until topping is puffed and crisp.
  17. Cut into squares when cool and don't worry that the meringue-like topping breaks up when you do this- that's what's supposed to happen.
  18. Store in an airtight tin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.13 Kcal (964 kJ)
Calories from fat 107.78 Kcal
% Daily Value*
Total Fat 11.98g 18%
Cholesterol 29.27mg 10%
Sodium 250.44mg 10%
Potassium 83.15mg 2%
Total Carbs 28.4g 9%
Sugars 11.76g 47%
Dietary Fiber 1.69g 7%
Protein 3.56g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 439.34 Kcal (1839 kJ)
Calories from fat 205.76 Kcal
% Daily Value*
Total Fat 22.86g 18%
Cholesterol 55.88mg 10%
Sodium 478.12mg 10%
Potassium 158.74mg 2%
Total Carbs 54.22g 9%
Sugars 22.45g 47%
Dietary Fiber 3.23g 7%
Protein 6.8g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 2.1mg 6%
Calcium 91mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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