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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Church cookbook. Ingredients:
1 (20 ounce) can crushed pineapple, drained |
1 (22 ounce) can cherry pie filling |
1 (18 ounce) box butter recipe cake mix |
1/2 cup butter |
1 cup pecans, finely chopped |
Directions:
1. In a greased 9 x 13-inch pan spread pineapple and spoon cherry pie filling over it.
2. Sprinkle cake mix evenly over top.
3. Cut butter into small pieces and distribute over the cake mix.
4. Top with pecans and bake for 40 minutes at 350.
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