Cherry Fluff Recipe

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Cherry Fluff
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Ingredients:

Directions:

  1. Combine all ingredients in a large bowl; mix well. Chill overnight. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.67 Kcal (421 kJ)
Calories from fat 80.21 Kcal
% Daily Value*
Total Fat 8.91g 14%
Cholesterol 0.8mg 0%
Sodium 12.6mg 1%
Potassium 65.42mg 1%
Total Carbs 5.37g 2%
Sugars 2g 8%
Dietary Fiber 1.14g 5%
Protein 1.37g 3%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 499.52 Kcal (2091 kJ)
Calories from fat 397.99 Kcal
% Daily Value*
Total Fat 44.22g 14%
Cholesterol 3.99mg 0%
Sodium 62.52mg 1%
Potassium 324.62mg 1%
Total Carbs 26.62g 2%
Sugars 9.93g 8%
Dietary Fiber 5.67g 5%
Protein 6.78g 3%
Vitamin C 2mg 1%
Iron 1.9mg 2%
Calcium 75.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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