Directions:
- Combine all in a saucepan and heat until boiling.
- Pour over any meat you choose and broil, fry or simmer!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.81 Kcal (380 kJ) | ||
| Calories from fat | 0.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 801.39mg | 33% | |
| Potassium | 191.16mg | 4% | |
| Total Carbs | 21.03g | 7% | |
| Sugars | 18.36g | 73% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 87.74 Kcal (367 kJ) | ||
| Calories from fat | 0.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 774.29mg | 33% | |
| Potassium | 184.7mg | 4% | |
| Total Carbs | 20.32g | 7% | |
| Sugars | 17.74g | 73% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 22.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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