Directions:
- Preheat oven to 350 degrees F.
- Cook and drain the pasta according to package instructions.
- In large bowl, combine cream of mushroom soup, sour cream and milk; stir in Rotel, corn, 1 Cup cheese, tuna and cooked pasta.
- Salt and Pepper to taste.
- Turn into greased 3-quart baking dish.
- Top with remaining 1/2 Cup cheese and crumbled tortilla chips.
- Bake 30 minutes or until bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.87 Kcal (1825 kJ) | ||
| Calories from fat | 230.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.6g | 39% | |
|---|---|---|---|
| Cholesterol | 59.52mg | 20% | |
| Sodium | 583.98mg | 24% | |
| Potassium | 266.6mg | 6% | |
| Total Carbs | 21.83g | 7% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 22.22g | 44% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.5mg | 3% | |
| Calcium | 571.7mg | 57% | |
| Amount Per 100 g | |||
| Calories | 219.62 Kcal (920 kJ) | ||
| Calories from fat | 116.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 39% | |
|---|---|---|---|
| Cholesterol | 29.99mg | 20% | |
| Sodium | 294.25mg | 24% | |
| Potassium | 134.33mg | 6% | |
| Total Carbs | 11g | 7% | |
| Sugars | 2.35g | 19% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 11.2g | 44% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 0.3mg | 3% | |
| Calcium | 288mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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