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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I got this recipe from Family Circle awhile ago, and it has become a family favorite. Ingredients:
1 1/2 lbs lean ground beef |
1 cup chopped sweet green and red frozen mixed peppers |
1 (15 ounce) can black beans, drained and rinsed |
1 (11 ounce) can corn, drained |
1 (4 1/4 ounce) jar diced green chilies |
1 packet onion soup mix |
2 1/4 cups water |
1 tablespoon ground cumin |
1/2 teaspoon salt |
1/2 teaspoon dried oregano |
1/4 teaspoon cayenne pepper |
1/4 cup water |
2 tablespoons flour |
Directions:
1. Brown beef in a 5- 6 quart deep pot over med-high heat, about 5 minutes, breaking up meat with wooden spoon but leaving some large pieces.
2. Add frozen chopped peppers, beans, corn, chiles, soup mix, 2 cups water, cumin, salt, oregano and cayenne.
3. Simmer, covered, 10 minutes.
4. Stir 1/4 cup water into flour in small cup until smooth.
5. Stir into stew; cook until thickened, about 1 minutes.
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