Tex-Mex Steak Calzones (Sandwich) Pizza Pockets Recipe

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Tex-Mex Steak Calzones (Sandwich) Pizza Pockets
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Ingredients:

Directions:

  1. Put pizza dough on wax paper or parchment.
  2. Roll out to oblong and cut in half. Two pizzas become 4 calzones.
  3. Grill or broil steak to medium rare. Let rest.
  4. In a mixing bowl, mix tomato sauce, tomato paste, garlic powder, chili powder, basil, and Italian seasoning.
  5. Spray poblano with cooking spray and bake at 325F, turning once, until outside of pepper is charred. Drop into a paper bag. Let rest 10 minutes.
  6. Remove skin from poblano, seed, and dice. Dice onion.
  7. Spread sauce on one half of each calzone.
  8. Cut up steak into bite-size pieces and add to each calzone. Add onions and poblano.
  9. Add 1/4 C mozzarella to each calzone. Sprinkle with Parmesan.
  10. Wet edges with water and using your fingers, close up each calzone into a package.
  11. Spray calzones with oven spray or drizzle with olive oil for golden brown.
  12. Bake at the temperature suggested on the pizza directions, usually 325-350 for about 12-15 minutes until golden.
  13. Serve with additional sauce if desired.
  14. Sprinkle with Parmesan on hot calzones.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.32 Kcal (1232 kJ)
Calories from fat 80.34 Kcal
% Daily Value*
Total Fat 8.93g 14%
Cholesterol 56.92mg 19%
Sodium 1398.38mg 58%
Potassium 849.67mg 18%
Total Carbs 22.15g 7%
Sugars 10.32g 41%
Dietary Fiber 3.78g 15%
Protein 32.86g 66%
Vitamin C 13.2mg 22%
Iron 3.7mg 20%
Calcium 527mg 53%
Amount Per 100 g
Calories 150.73 Kcal (631 kJ)
Calories from fat 41.15 Kcal
% Daily Value*
Total Fat 4.57g 14%
Cholesterol 29.15mg 19%
Sodium 716.16mg 58%
Potassium 435.14mg 18%
Total Carbs 11.34g 7%
Sugars 5.29g 41%
Dietary Fiber 1.94g 15%
Protein 16.83g 66%
Vitamin C 6.8mg 22%
Iron 1.9mg 20%
Calcium 269.9mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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