Tex Mex Potato Salad Recipe

Posted by
Rate It!
Tex Mex Potato Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook potatoes in boiling water 15 minutes then drain.
  2. Mix dressing and seasonings in large bowl.
  3. Add potatoes, corn, chilies, celery and red pepper then mix lightly.
  4. Season with salt and black pepper then cover and refrigerate overnight.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.67 Kcal (869 kJ)
Calories from fat 130.43 Kcal
% Daily Value*
Total Fat 14.49g 22%
Sodium 237.46mg 10%
Potassium 527.23mg 11%
Total Carbs 18.14g 6%
Sugars 2.19g 9%
Dietary Fiber 2.67g 11%
Protein 2.4g 5%
Vitamin C 55.3mg 92%
Iron 1.2mg 6%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 143.08 Kcal (599 kJ)
Calories from fat 89.86 Kcal
% Daily Value*
Total Fat 9.98g 22%
Sodium 163.6mg 10%
Potassium 363.25mg 11%
Total Carbs 12.5g 6%
Sugars 1.51g 9%
Dietary Fiber 1.84g 11%
Protein 1.66g 5%
Vitamin C 38.1mg 92%
Iron 0.8mg 6%
Calcium 13.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top