Tex-Mex Pasta Bake Recipe

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Tex-Mex Pasta Bake
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Ingredients
10
Count
Nutrition
384
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Cook penne according to directions and drain.
  2. Cook ground beef and onion in a large skillet. Drain off fat, then add chili powder, diced tomatoes, tomato sauce, salsa and chilies, and cook for about 5 minutes.
  3. Toss pasta and sauce together and spoon into a 13x9-in. baking dish. Top with the cheese and bake at 350 degrees for 20 minutes, then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.04 Kcal (1608 kJ)
Calories from fat 220.67 Kcal
% Daily Value*
Total Fat 24.52g 38%
Cholesterol 86.41mg 29%
Sodium 713.99mg 30%
Potassium 511.79mg 11%
Total Carbs 13.52g 5%
Sugars 5.16g 21%
Dietary Fiber 4.46g 18%
Protein 27.34g 55%
Vitamin C 15.2mg 25%
Iron 2.4mg 14%
Calcium 310.8mg 31%
Amount Per 100 g
Calories 155.27 Kcal (650 kJ)
Calories from fat 89.22 Kcal
% Daily Value*
Total Fat 9.91g 38%
Cholesterol 34.94mg 29%
Sodium 288.67mg 30%
Potassium 206.92mg 11%
Total Carbs 5.47g 5%
Sugars 2.09g 21%
Dietary Fiber 1.8g 18%
Protein 11.05g 55%
Vitamin C 6.2mg 25%
Iron 1mg 14%
Calcium 125.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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