Tex-Mex Fondue Recipe

Posted by
Rate It!
Tex-Mex Fondue
Add your photo!
Ingredients
10
Count
Nutrition
296
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Melt the butter in the fondue pot at medium heat.
  2. Cook the onion until golden.
  3. Pepper to taste.
  4. Add tomatoes and simmer over low heat until the liquid is reduced.
  5. Add chili peppers and tabasco sauce.
  6. Mix the flour and butter and mix into the tomato mixture.
  7. Stir in the cream and mix well.
  8. Add the cheese and stir until melted.
  9. Avoid boiling at this point, boiling will cause the sauce to separate.
  10. Things to dip: Chunks of bread, breadsticks, natcho chips, corn chips.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.27 Kcal (1240 kJ)
Calories from fat 231.3 Kcal
% Daily Value*
Total Fat 25.7g 40%
Cholesterol 77.07mg 26%
Sodium 218.61mg 9%
Potassium 292.09mg 6%
Total Carbs 9.33g 3%
Sugars 4.05g 16%
Dietary Fiber 1.74g 7%
Protein 8.13g 16%
Vitamin C 35.3mg 59%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 214mg 21%
Amount Per 100 g
Calories 175.28 Kcal (734 kJ)
Calories from fat 136.85 Kcal
% Daily Value*
Total Fat 15.21g 40%
Cholesterol 45.6mg 26%
Sodium 129.34mg 9%
Potassium 172.81mg 6%
Total Carbs 5.52g 3%
Sugars 2.4g 16%
Dietary Fiber 1.03g 7%
Protein 4.81g 16%
Vitamin C 20.9mg 59%
Vitamin A 0.1mg 5%
Iron 0.3mg 3%
Calcium 126.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top