Tex Mex Cranberry Salsa Ii Recipe

Posted by
Rate It!
Tex Mex Cranberry Salsa Ii
Add your photo!
Ingredients
8
Count
Nutrition
133
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine water and sugar in medium saucepan.
  2. Bring to a boil over med heat.
  3. Add cranberries; return to boil.
  4. Gently boil cranberries for 10 minutes without stirring.
  5. Pour into medium glass mixing bowl.
  6. Gently stir in remaining ingredients. Place a piece of plastic wrap directly on salsa.
  7. Cool at room temperature and refrigerate.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.39 Kcal (558 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 2.86mg 0%
Potassium 19.78mg 0%
Total Carbs 34.15g 11%
Sugars 32.74g 131%
Dietary Fiber 0.16g 1%
Protein 0.08g 0%
Vitamin C 7.4mg 12%
Iron 0.1mg 1%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 128.77 Kcal (539 kJ)
Calories from fat 0.25 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 2.76mg 0%
Potassium 19.09mg 0%
Total Carbs 32.97g 11%
Sugars 31.61g 131%
Dietary Fiber 0.15g 1%
Protein 0.08g 0%
Vitamin C 7.1mg 12%
Iron 0.1mg 1%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top